2tbspBallymaloe Italian Tomato Pasta Sauceor a 180g Stir In pouch.
A hand full of grated cheddar cheese
1round pitta bread
toppings of your choice(Pepperoni works really well)
Preheat the oven to 180C. Heat the Italian tomato pasta sauce in a saucepan until bubbling. Place the pitta bread base on a flat baking tray, top with some of the Italian tomato pasta sauce, the grated mozzarella, and toppings of your choice.
Bake in the oven until the edges are golden brown and the cheese is melted and bubbling. This can be between 8-12 minutes. Enjoy!