The cooking times for each side of the steaks are roughly as follows: Sirloin RARE 2mins, Sirloin MEDIUM-RARE 3mins, Sirloin MEDIUM 4mins, Sirloin WELL-DONE 5mins.
Fillet RARE 5mins, Fillet MEDIUM-RARE 6mins, Fillet MEDIUM 7mins, Fillet WELL-DONE 8-9minsmins.
Tip: After cooking rest your steaks! Rest your steaks onto an upturned plate placed on top of another plate and leave them for a few minutes in a warm place. The secret to a juicy steak is to let it rest. Serve with Ballymaloe Steak sauce.