Chicken Curry with Ballymaloe Original Relish

  • Cooking Time: 40 minutes
  • Serves: 4/6
  • Allergens: dairy

Rate This

0 / 5 0

Description

If you’re looking for a curry that’s easy to make, but with lots of flavour, this recipe will do the trick. Ballymaloe Original Relish has a wonderful mix of tomatoes, mustard seeds and a blend of spices that work really well in a curry sauce. Old-fashioned curry powder and fresh ginger add a nice heat. You can also add some freshly chopped chilli if you want some more heat in the dish.

Ingredients

  • 8 free-range chicken breasts (cubed)
  • 750g Greek yoghurt
  • 1 jar Ballymaloe Original Relish
  • 2 tins tomatoes (chopped)
  • 350g mushrooms (finely sliced)
  • 3tbsp curry powder
  • 1 tbsp ginger (freshly grated)

Dietary Suitability

Method

  1. Toss the chicken in a frying pan until it turns white.
  2. Put the chicken into a large saucepan and add the rest of the ingredients.
  3. Bring to the boil and simmer for at least 30 mins (remove the lid halfway through).
  4. Serve with rice or naan with more Greek yoghurt and Ballymaloe Original Relish on the side.
  5. Sprinkle with fresh coriander.

  • Cooking Time: 40 minutes
  • Serves: 4/6
  • Skill: easy/ medium
  • Allergens: dairy

Rate This

0 / 5 0
Menu