Quick & Easy Pasta Dish with Ballymaloe Italian Tomato Pasta Sauce

  • Cooking Time: 10 minutes
  • Serves: 1
  • Allergens: dairy, wheat

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Description

This is the best way to get a tasty and hearty meal in ten minutes. You can substitute Parmesan for the Cheddar if you prefer, but either way you’ll get all the goodness of our 100% natural ingredients.

Ingredients

  • 1 jar (180g) Ballymaloe Italian Tomato Stir In Pasta Sauce
  • 1-2 cups penne pasta (dried)
  • Grated Cheddar cheese

Dietary Suitability

Method

  1. In a saucepan, boil the dried pasta in boiling water for 8 minutes or until cooked. Once cooked, drain the water and return the cooked pasta to the hob.
  2. Add the jar of Ballymaloe Italian Tomato Stir In Pasta Sauce and heat for 2 minutes or until bubbling. Stir to coat evenly.
  3. Serve and sprinkle with grated Cheddar cheese.

  • Cooking Time: 10 minutes
  • Serves: 1
  • Skill: easy
  • Allergens: dairy, wheat

Rate This

0 / 5 0
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