Quick & Easy Pasta with Ballymaloe Smoked Bacon Pasta Sauce

  • Cooking Time: 10 minutes
  • Serves: 1
  • Allergens: wheat, dairy

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Description

This 10 minute meal is packed full of flavour, using Ballymaloe Smoked Bacon Pasta Sauce as the base of the dish. Just add some natural yoghurt and a twist of black pepper and you’ve got a rich dish that tastes like it took an awful lot longer to cook.

Ingredients

  • 1 jar (180g) Ballymaloe Smoked Bacon Stir In Pasta Sauce
  • 150g Fusilli pasta (dried)
  • 1 tbsp Natural yoghurt
  • Freshly cracked pepper

Dietary Suitability

Method

  1. In a saucepan, boil the dried pasta in boiling water for 8 minutes or until soft. Once cooked, drain the water and return the cooked pasta to the hob
  2. Add the jar of Ballymaloe Smoked Bacon Stir In Pasta Sauce and heat for 2 minutes or until bubbling. Stir to coat evenly.
  3. Serve, then add a dollop of natural yoghurt and sprinkle with freshly cracked pepper.

  • Cooking Time: 10 minutes
  • Serves: 1
  • Skill: easy
  • Allergens: wheat, dairy

Rate This

0 / 5 0

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