Quick & Easy Pasta with Ballymaloe Spicy Tomato Pasta Sauce
- Cooking Time: 10 minutes
- Serves: 1
- Allergens: dairy, wheat
Ballymaloe Spicy Tomato Pasta Sauce has a rich mix of ripe tomatoes, peppers and onions and just the right amount of chilli to bring the heat. This simple recipe will give you a lovely meal in 10 minutes.
- 1 Jar (180g) Ballymaloe Spicy Tomato Stir In Pasta Sauce
- 150g Tagliatelle (dried)
- Freshly grated Parmesan
- Basil leaves
- No Artificial Additives
- Suitable for Vegetarians
- In a saucepan, boil the dried pasta in boiling water for 8 minutes or until soft. Once cooked, drain the water and return the cooked pasta to the hob.
- Add the jar of Ballymaloe Spicy Tomato Stir In Pasta Sauce and heat for 2 minutes or until bubbling. Stir to coat evenly.
- Serve and sprinkle with grated Parmesan and basil leaves.