The Ballymaloe BBQ Beef Burger

  • Cooking Time: 25 minutes
  • Serves: 4 to 6
  • Allergens: dairy, wheat

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Description

There are few things as satisfying as a good burger. Adding some fresh thyme and fried onions to the beef before shaping into burgers, gives a lovely mix of caramelisation and freshness. Ballymaloe Original Relish really goes great on a burger too and this recipe is well worth trying.

Ingredients

  • 15g butter
  • 450g minced beef
  • 110g chopped onions
  • 15g salt and freshly ground pepper
  • 1 tsp fresh thyme leaves (chopped)
  • 1 egg (beaten, ideally free-range)
  • 55g flour
  • 2 tbsp Ballymaloe Original Relish

Dietary Suitability

Method

  1. Melt the butter in a pan, add the onions, cover and sweat until soft
  2. Allow to cool and then mix in a bowl with all the other ingredients
  3. Cook a little of the mixture in a pan and taste to check seasoning
  4. Shape into burgers and toss in seasoned flour, patting off any excess
  5. Barbecue at a medium heat, turning as required until fully cooked
  6. Serve on a toasted bun with cheese shavings, lettuce and a dollop of Ballymaloe Original Relish

  • Cooking Time: 25 minutes
  • Serves: 4 to 6
  • Allergens: dairy, wheat

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0 / 5 5

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