Tortilla Chips with Ballymaloe Pepper Relish
- Cooking Time: 1 minute
- Allergens: wheat
Sometimes simplicity is all you need.
- Tortilla chips
- Ballymaloe Pepper Relish
- Ballymaloe Pepper Relish can double up as the perfect dip for tortilla chips.
For an added heat, chop some fresh chillies and scatter them over the chips and sprinkle with some freshly chopped coriander. Then simply use them to dip into a bowl of our relish, which has a nice jalapeño twist all of its own.