Ballymaloe Glazed Ham
Preheat the oven to 180C°. Put the ham in a large roasting tin, cover tightly with foil and bake for 3 hours. Remove the ham from the oven and turn the heat up to 200C°.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this. Spoon the Ballymaloe Ham Glaze over the ham. Roast for 20 mins until the ham is tender and the outside nice and sticky. Decorate a large platter with bay leaves and place the glazed ham in the middle creating a wonderful centrepiece for your table.