Recipes

This take on a Mexican staple is quick to put together and the jalapeño, garlic and spices in...

There are some classic fish and fruit combinations like mackerel and gooseberry or cod and salsa. This recipe...

Soaking your ham before cooking is a good idea, as it will get rid of any extra saltiness....

A beautifully simple recipe. Ballymaloe Italian Tomato Pasta Sauce is packed full of ripe tomatoes, peppers and a...

Tortilla wraps are a good kitchen staple to have around, either in the cupboard or freezer, as they...

Ballymaloe Bolognese Sauce, made with 100% natural ingredients, is packed full of ripe tomatoes and a careful blend...

Lamb koftas fit in neatly to meals with Middle Eastern, Mediterranean or Indian influences. Depending on the herbs...

We’ve provided a detailed, step by step guide to the perfect roast stuffed turkey. From making the stuffing,...

Adding a little melted butter to your pancake batter adds flavour and also stops the pancake from sticking...