Recipes

Breakfast

Ballymaloe Omelette

Omelettes are a such a quick and tasty way to put a meal together. Here’s our fool proof...

Crushed Avocado on Toast with…

Avocado and egg are a lovely combination and with added Ballymaloe Original Relish, they’re perfect together. A good...

Rasher & Sausage Sandwich with…

With the best ingredients, sometimes the simplest sandwich can be a real treat. We like using traditional Waterford...

Salads

Parma and Peach Salad with…

A really light and tasty salad which makes a lovely starter for an al fresco meal. Ballymaloe Honey...

Ballymaloe Potato Salad

Lovely made with either new baby potatoes or old spuds, potato salad can be brought to life with...

Ballymaloe Irish Beetroot, Goat’s Cheese…

When it comes to nutrition, beetroot has it all; fibre, iron and potassium and a ready source of...

Sandwiches

Baked Ham and Honey Mustard…

Ham and mustard have been forming a partnership for generations and with the added hint of sweetness brought...

The Ballymaloe Club Sandwich

A club sandwich is a good way to use up left over chicken, if you ever have any....

Ballymaloe Glazed Ham Sandwich

The traditional combination of ham and cheese is given an upgrade in this delicious version. Using Ballymaloe Glazed...

Grilled Chicken, Cranberry Mayo and…

Ballymaloe Cranberry Sauce is great at any time of year. We use whole cranberries and a slow-cook method...

Grilled Chicken, Parmesan, Ballymaloe Pepper…

For a different take on the wrap, we’ve come up with an easy to put together version. The...

The Perfect Egg Mayonnaise Sandwich

There are some things that evoke the taste of childhood and for us, egg mayonnaise is one of...

Snacks

Ballymaloe Irish Beetroot and Goats…

This recipe looks and tastes wonderful but is surprisingly easy to make. Perfect as an impressive starter, these...

Irish Beetroot Hummus, Parma Ham…

Beetroot has made something of a comeback in recent years, with delicious roasted beet recipes alongside classic feta...

Ballymaloe Omelette with Ham and…

The time-honoured combination of ham and mushroom is given a lift here, with the addition of some peppery...

Falafel

Great with side salad, pittas or flatbread, this Middle Eastern classic is a real crowd pleaser and perfect...

Chicken and Camembert Crostini with…

Ballymaloe Cranberry Sauce and turkey or chicken is a loved combination. Add in some Camembert for this crostini...

Baked potato with grated Cheddar…

Potatoes are packed full of Vitamin C and fibre. They’re often overlooked as part of a healthy diet,...

Dinner

Spicy Vegetable Fajita

This recipe is packed with tasty vegetables and pulses, from red and yellow peppers and spinach to onions...

Vegan Christmas Wreath Nut Roast

Nut roast has long been a Christmas dinner reliable for vegetarians, but this recipe goes further as all...

Farmhouse Cheese and Herb Frittata…

Making frittata is a good way to use up any leftover cheeses. This recipe uses Ballymaloe Original Relish...

Steak Tacos with Crunchy Coriander…

One of Mexico street food’s gifts to the world, tacos are versatile and can deliver a great mix...

Lamb Noisettes with Ballymaloe Mint…

Lamb noisettes are lean and tender and are a lovely cut of meat. You can also use lamb...

Minted Lamb Burgers with Ballymaloe…

These lamb burgers have a hint of Middle-Eastern and North African flavours, with cumin seeds and mint bringing...

Menu