Recipes

Omelettes are a such a quick and tasty way to put a meal together. Here’s our fool proof...

Avocado and egg are a lovely combination and with added Ballymaloe Original Relish, they’re perfect together. A good...

With the best ingredients, sometimes the simplest sandwich can be a real treat. We like using traditional Waterford...

This colorful salad is delicious on its own or under a freshly roasted chicken. You decide! This recipe...

A really light and tasty salad which makes a lovely starter for an al fresco meal. Ballymaloe Honey...

Lovely made with either new baby potatoes or old spuds, potato salad can be brought to life with...

Ham and mustard have been forming a partnership for generations and with the added hint of sweetness brought...

A club sandwich is a good way to use up left over chicken, if you ever have any....

The traditional combination of ham and cheese is given an upgrade in this delicious version. Using Ballymaloe Glazed...

Ballymaloe Cranberry Sauce is great at any time of year. We use whole cranberries and a slow-cook method...

For a different take on the wrap, we’ve come up with an easy to put together version. The...

There are some things that evoke the taste of childhood and for us, egg mayonnaise is one of...

This recipe looks and tastes wonderful but is surprisingly easy to make. Perfect as an impressive starter, these...

Beetroot has made something of a comeback in recent years, with delicious roasted beet recipes alongside classic feta...

The time-honoured combination of ham and mushroom is given a lift here, with the addition of some peppery...

Great with side salad, pittas or flatbread, this Middle Eastern classic is a real crowd pleaser and perfect...

Ballymaloe Cranberry Sauce and turkey or chicken is a loved combination. Add in some Camembert for this crostini...

Potatoes are packed full of Vitamin C and fibre. They’re often overlooked as part of a healthy diet,...

A delicious Ballymaloe Beetroot and Sweet Potato dip topped with feta and a bulgur, pistachio, and herb salad....

This recipe is packed with tasty vegetables and pulses, from red and yellow peppers and spinach to onions...

Nut roast has long been a Christmas dinner reliable for vegetarians, but this recipe goes further as all...

Making frittata is a good way to use up any leftover cheeses. This recipe uses Ballymaloe Original Relish...

One of Mexico street food’s gifts to the world, tacos are versatile and can deliver a great mix...

Lamb noisettes are lean and tender and are a lovely cut of meat. You can also use lamb...