Christmas Charcuterie Board

Charcuterie Board
  • Cooking Time: 20 minutes
  • Serves: 3
  • Allergens: Dairy, nuts

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Description

Add your favourite cheese, meats, fruit and nuts to a board and serve up. Enjoy nibbling on different textures and flavours on those cosy Winter nights in.

Ingredients

  • Cheese: Cheddar, goats cheese, blue cheese, brie
  • Meats: Salami or proscuitto
  • Crackers: We recommend Fields of Athenry or Sheridans
  • Fruit & Nuts: Blueberries, figs, walnuts

Dietary Suitability

Method

  1. Tips for your Cheese Board:
    - Go for a variety of textures and flavours, soft bloomy rind cheese, blue, and harder more aged cheese
    - Try cheeses made from different milks – Goat, sheep, cow
    - Allow cheese come to a room temperature before serving
    - Choose accompaniments that will compliment, not distract from the cheese
    - Cut softer cheese with a wire for a cleaner finish
    - Label each cheese so guests can identify what they taste, you can do this simply with cocktail sticks and paper tags. Serve with some Ballymaloe Relish.

  • Cooking Time: 20 minutes
  • Serves: 3
  • Skill: Easy
  • Allergens: Dairy, nuts

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