Turkey Focaccia Club sandwich with Ballymaloe Mayo

Turkey Focaccia Club sandwich with Ballymaloe Mayo
  • Cooking Time: 15 minutes
  • Serves: 1
  • Allergens: wheat/ sulphites/ mustard/ egg

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Description

The Italian focaccia is what makes this turkey sandwich extra special. But be warned, you may want a second helping!

Ingredients

  • 1 toasted herb focaccia
  • 3 roast turkey slices
  • 1x thickly sliced heirloom tomato (sprinkle of sea salt)
  • 5x pieces crispy bacon
  • 1 dessertspoon wholegrain mustard
  • thinly sliced red onion
  • handful of rocket
  • 1 tbsp Ballymaloe Mayo

Dietary Suitability

Method

  1. Cut the freshly toasted focaccia in half.
  2. Slather one side in whole grain mustard and the other side in Ballymaloe Mayo.
  3. Start to layer the sandwich- tomato, bacon, red onions, turkey, leaves, lid.
  4. Enjoy!

  • Cooking Time: 15 minutes
  • Serves: 1
  • Skill: Easy
  • Allergens: wheat/ sulphites/ mustard/ egg

Rate This

0 / 5 0
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