Chicken & Avocado on Sourdough with Ballymaloe Original Relish

Chicken and Avocado Sandwich
  • Cooking Time: 10 minutes
  • Serves: 1
  • Allergens: Gluten, mustard seeds

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Description

This chicken & avocado sandwich has everything you require to brighten up your day! Tasty, full of goodness and, thanks to our relish, very moreish – it’s the perfect way to start your day or treat yourself at lunchtime.

Ingredients

  • 2 slices sourdough bread
  • Butter
  • 1 grilled chicken breast (sliced)
  • 1 tomato (sliced)
  • 1 avocado (sliced and seasoned with salt & pepper)
  • Roast pepper slices
  • 2 tbsp Ballymaloe Original Relish

Dietary Suitability

  • Contains Gluten
  • Contains Mustard Seeds
  • Not suitable for vegetarians

Method

  1. Butter both sides of the sourdough then slather with Ballymaloe Original Relish.
  2. Top the base layer with your tomatoes, then add sliced chicken, and top with the roast pepper strips and seasoned avocado slices.
  3. Pop on the lid, cut in half and enjoy every delicious mouthful.

  • Cooking Time: 10 minutes
  • Serves: 1
  • Skill: Easy
  • Allergens: Gluten, mustard seeds

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