Avocado and Chicken on Sourdough with Ballymaloe Original Relish
- Cooking Time: 10 minutes
- Serves: 1
- Allergens: Contains gluten, contains mustard seeds.
This avocado and chicken sourdough sandwich has everything you require to brighten up your day while ensuring you are eating well in the process.
- 2 slices of Sourdough bread
- 1 grilled chicken breast, sliced
- 1 tomato, sliced
- 1 avocado, sliced and seasoned with salt and pepper
- Roast pepper slices
- 2 tbsp. of Ballymaloe Original Relish
- Contains Gluten
- Contains Mustard Seeds
- Not suitable for vegetarians
- Butter both sides of the sourdough then slather in Ballymaloe Original Relish
- Top the base layer in seasoned sliced tomatoes, then sliced grilled chicken, top with the mixed roast pepper strips, seasoned avocado slices then finally pop on the lid.
- Cut in half and enjoy every delicious mouthful.