Chicken & Avocado on Sourdough with Ballymaloe Relish
- Cooking Time: 10 minutes
- Serves: 1
- Allergens: Gluten, mustard seeds
This chicken & avocado sandwich has everything you require to brighten up your day! Tasty, full of goodness and, thanks to our relish, very moreish – it’s the perfect way to start your day or treat yourself at lunchtime.
- 2 slices sourdough bread
- 1 grilled chicken breast (sliced)
- 1 tomato (sliced)
- 1 avocado (sliced and seasoned with salt & pepper)
- Roast pepper slices
- 2 tbsp Ballymaloe Relish
- Contains Gluten
- Contains Mustard Seeds
- Not suitable for vegetarians
- Butter both sides of the sourdough then slather with Ballymaloe Relish.
- Top the base layer with your tomatoes, then add sliced chicken, and top with the roast pepper strips and seasoned avocado slices.
- Pop on the lid, cut in half and enjoy every delicious mouthful.