Ham & Cheese Toastie with Pickles & Ballymaloe Original Relish

Ham, cheese and pickle
  • Cooking Time: 10 minutes
  • Serves: 1
  • Allergens: Gluten, dairy, mustard seeds

Rate This

0 / 5 5

Your page rank:

Description

This hot and crunchy combo is a thing of beauty. Gloriously gooey cheese mixes with delicious Ballymaloe Original Relish, with the crunch and tang of pickle bringing together this total crowd-pleaser. We will not judge you if you decide to make two just for you.

Ingredients

  • 2 slices sourdough bread
  • 2 slices ham *thinly cut)
  • 1 small tomato (sliced & seasoned with a sprinkle of salt, pepper & sugar)
  • 75g Cheddar
  • Handful of pickles/gherkins
  • 1 tbsp olive oil
  • 2 tbsp Ballymaloe Original Relish

Dietary Suitability

  • Contains gluten
  • Contains mustard seeds
  • Contains dairy

Method

  1. Slather your sourdough slices in Ballymaloe Original Relish.
  2. Top the base with the sliced ham & tomatoes, and finish with the extra mature Cheddar slices.
  3. Pop on the lid and heat a grill pan or non-stick frying pan.
  4. Brush each side with olive oil and carefully place the sandwich on the heated pan.
  5. Cook each side for 3-4 minutes on a medium heat until deliciously golden-brown.
  6. Pop onto a chopping board and cut in half, then serve with a side of pickles or gherkins, extra Ballymaloe Original Relish and your favourite flavour of crinkle-cut crisps.

  • Cooking Time: 10 minutes
  • Serves: 1
  • Skill: Easy
  • Allergens: Gluten, dairy, mustard seeds

Rate This

0 / 5 5

Your page rank:

Recipe Suggestions

Menu