Open Greek Bagel with Feta & Ballymaloe Original Relish

  • Cooking Time: 8 minutes
  • Serves: 2
  • Allergens: Dairy, wheat

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Description

This quick lunch – ready in just 8 minutes – combines tangy, salty Feta with fruity, Kalamata olives and the tomato-rich sweetness of Ballymaloe Original Relish. Those seeking a little heat, can opt for Ballymaloe Pepper Relish instead, while olive connoisseurs should feel free to substitute their olive of choice. And, for the true purists, seek out koulouri: authentic Greek bagels, coated in sesame seeds. Finally, before you eat, remember to say ‘Kalí óreksi!’ That’s the Greek equivalent of ‘Bon appetit!’

Ingredients

  • 2 bagels or koulouri
  • 100g Feta cheese
  • 12 Kalamata olives
  • Rocket
  • Olive oil
  • Salt & freshly-cracked black pepper
  • Ballymaloe Original Relish or Ballymaloe Pepper Relish

Dietary Suitability

Method

  1. Cut each bagel in half and spoon some Ballymaloe Original Relish or Pepper Relish on all 4 cut halves.
  2. Halve the olives and place over the relish, then crumble the Feta on top.
  3. Place the bagels under the grill (on a medium heat) until the Feta is nice and golden.
  4. Top each with some rocket and a drizzle of olive oil. Add a twist of black pepper, and enjoy immediately.

  • Cooking Time: 8 minutes
  • Serves: 2
  • Skill: Easy
  • Allergens: Dairy, wheat

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