Open Greek Bagel with Feta and Ballymaloe Pepper Relish

  • Cooking Time: 8 minutes
  • Serves: 2
  • Allergens: dairy, wheat

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Description

Grilled Feta cheese with olives is given a Ballymaloe twist with our Pepper Relish adding a little bit of jalapeño heat. A quick lunch, ready in 8 minutes.

Ingredients

  • 2 Bagels (plain)
  • 100g Feta cheese
  • 12 Kalamata olives
  • Rocket
  • Olive Oil
  • Salt and freshly cracked black pepper
  • Ballymaloe Pepper Relish

Dietary Suitability

  • No Artificial Additives
  • Suitable for Vegetarians

Method

  1. Cut each bagel in half and spoon some Ballymaloe Jalapeno Relish on top of the 4 halves.
  2. Half the olives and place over the relish, then crumble the feta on top of that.
  3. Place the bagels under the grill (medium heat) until the feta cheese is nicely golden.
  4. Top each with some rocket and a drizzle of olive oil. Add a twist of black pepper.
  5. Place two halves on each plate and enjoy your Greek style bagel.

  • Cooking Time: 8 minutes
  • Serves: 2
  • Skill: easy
  • Allergens: dairy, wheat

Rate This

0 / 5 0
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