Ballymaloe Mint Jelly
Description
Ballymaloe Mint Jelly has a subtle mix of sweetness, tart and of course fresh mint, which goes a long way to bringing out the flavour of lamb and is great with pork too. Apple juice and white wine vinegar complement the mint and bring a Ballymaloe twist to this classic.
Storage
Once opened, store in a cool place and use within six months.
Available In
220g
Allergy advice
None
Ingredients
- Jam Sugar (Sugar Pectin, Citric Acid)
- Apple Juice
- White Wine Vinegar
- Mint (4%)
Dietary Suitability
- Gluten Free
- Vegan friendly
- Made with natural ingredients
- Virtually fat-free
Nutritional Information:
Typical values per 100g
| Calories | Fat | of which saturates | Carbohydrates | of which sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 297kcal | Trace | Trace | 69.0g | 52.1g | 0.7g | 0.3g | 0.1g |
