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Bolognese Pita Pockets with Shredded Lettuce, Red Pepper & Grated Cheese
A quick and easy after work or school recipe!
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Servings
4 people
Ingredients
  • 1 x 380g Ballymaloe Bolognese sauce
  • A Little Olive Oil
  • 225g lean minced beef
  • 4 whole wheat pitas
  • Shredded cos or iceberg lettuce
  • 1 red pepper finely sliced
  • A little mature cheddar cheese
Servings
4 people
Ingredients
  • 1 x 380g Ballymaloe Bolognese sauce
  • A Little Olive Oil
  • 225g lean minced beef
  • 4 whole wheat pitas
  • Shredded cos or iceberg lettuce
  • 1 red pepper finely sliced
  • A little mature cheddar cheese
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Instructions
  1. Heat a little olive oil and cook the mince through in a saucepan on the hob, add the Bolognese Pasta Sauce and stir until bubbling.
  2. Toast the pitas. To create the pita pockets, open the pitas and add a little of all the fillings. Fill the pitas with Bolognese, shredded lettuce, red pepper and a sprinkling of cheddar. Try adding grated carrot for crunch and a little Ballymaloe Jalapeno Relish for an extra kick. Experiment with different fillings, Bolognese is great with a whole array of veg.
Categories: Snacks

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