Cheddar-Baked Potato with Ballymaloe Original Relish

  • Cooking Time: 1 hour 15 minutes - Preheat oven to 180⁰C/350⁰F/Gas Mark 4
  • Serves: 1
  • Allergens: Dairy

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Description

Potatoes are packed full of Vitamin C and fibre and really don’t get the credit they deserve! Our recipe celebrates the humble spud which – thanks to a generous amount of Cheddar and Ballymaloe Original Relish – becomes a meal worth waiting for.

Ingredients

  • 1 large potato
  • Grated Cheddar (1 handful)
  • Ballymaloe Original Relish
  • Butter
  • Finely-sliced spring onions
  • Fresh green leaves
  • Salt & pepper
  • Ballymaloe Classic French Dressing
  • Avocado (optional)
  • Cooked bacon lardons (optional)

Dietary Suitability

Method

  1. Preheat oven to 180⁰C/350⁰F/Gas Mark 4.
  2. Clean the potato, then prick it with a knife and bake for about an hour.
  3. Use a skewer to see if it’s soft in the centre - if it is, it’s ready!
  4. Cut open the top of the potato and season with a little salt & pepper.
  5. Add a knob of butter, some Cheddar cheese and the spring onions.
  6. Top with a dollop of Ballymaloe Original Relish.
  7. Add some bacon lardons or avocado slices (optional).
  8. Serve with a green salad, drizzled with Ballymaloe Classic French Dressing.

  • Cooking Time: 1 hour 15 minutes - Preheat oven to 180⁰C/350⁰F/Gas Mark 4
  • Serves: 1
  • Skill: Easy
  • Allergens: Dairy

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