Baked potato with grated Cheddar and Ballymaloe Original Relish

  • Cooking Time: 1 hour 15 minutes
  • Serves: 1
  • Allergens: dairy

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Description

Potatoes are packed full of Vitamin C and fibre. They’re often overlooked as part of a healthy diet, but they are so versatile. Baked potatoes are so easy to do and make a perfect snack.

Ingredients

  • A large potato
  • Salt and pepper
  • Knob of real butter
  • A handful of grated Cheddar
  • A sprinkle of finely-sliced spring onions
  • Some fresh green leaves
  • Ballymaloe Original Relish
  • Ballymaloe Classic French Dressing
  • Cooked Bacon lardons
  • Avocado (optional)

Dietary Suitability

  • No Artificial Additives
  • Gluten Free

Method

  1. Preheat over to 180⁰C/Gas mark 4
  2. Clean the potato. Prick it with a knife and bake from about an hour. Use a skewer to see If it’s soft in the centre. If it is, it’s ready.
  3. Cut open the top of the potato and season with a little salt and pepper
  4. Add a knob of butter, some Cheddar cheese and the spring onions.
  5. Top with a dollop of Ballymaloe Original Relish.
  6. You can also add some bacon lardons or avocado slices.
  7. Serve with a green salad drizzled with Ballymaloe Classic French Dressing.

  • Cooking Time: 1 hour 15 minutes
  • Serves: 1
  • Allergens: dairy

Rate This

0 / 5 0

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