Barbecue Ribs with Ballymaloe Steak Sauce

  • Cooking Time: 1 hour, 20 minutes
  • Serves: 2/4
  • Allergens: egg, mustard

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Description

You can’t go wrong with this recipe; two ingredients and two simple cooking steps. Barbecue ribs go with lots of different salads, slaws and salsas or hot side dishes like fried potatoes, rice or chips.

Ingredients

Dietary Suitability

Method

  1. Place the ribs in a large saucepan and cover in cold water. Bring the saucepan to a boil, then reduce the heat slightly to a generous simmer for 50 minutes; this helps to reduce the fat and tenderise the meat.
  2. When the ribs are cooked, remove them from the water and cool slightly. Once the ribs are easy to handle, pop them into a large bowl and start basting the ribs with 3 tablespoons of Ballymaloe Steak Sauce, using a pastry brush to ensure even coverage.
  3. Preheat the barbecue.
  4. Barbecue the ribs for 5 minutes on each side.
  5. To intensify the flavour, baste the ribs while they are on the heat.
  6. Serve the ribs immediately with a good coleslaw made using Ballymaloe Mayo and Ballymaloe Honey and Mustard Dressing.

  • Cooking Time: 1 hour, 20 minutes
  • Serves: 2/4
  • Allergens: egg, mustard

Rate This

0 / 5 0

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