Full Irish Breakfast with Ballymaloe Original Relish

  • Cooking Time: 15 minutes
  • Serves: 1
  • Allergens: egg, sulphites, dairy

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Description

Apart from the essential meat and eggs, we think that some grilled tomatoes really add to a full Irish breakfast, especially when you’ve some Ballymaloe Original Relish to go with it.

Ingredients

  • Bacon
  • Sausages (pork, chicken, turkey, vegetarian or vegan)
  • Black and/or white pudding
  • Eggs (free-range)
  • Tomatoes
  • A pinch of sugar
  • A little butter
  • Salt & pepper
  • Ballymaloe Original Relish

Dietary Suitability

Method

  1. Cook your sausages on a gentle heat until golden brown and cooked through. Cook the black and/or white pudding on a medium heat until golden and cooked through and finally pop the bacon on a high heat and cook quickly until the bacon is sizzling with crispy edges.
  2. Halve the tomatoes and season with a little salt and pepper, sprinkle with a pinch of sugar and add a tiny knob of butter. Pop the tomatoes under a grill or in a hot oven until they are well cooked and coloured.
  3. Strain off any bacon fat left over from cooking and reserve for frying the eggs. Use a clean non-stick pan and heat the reserved bacon fat on a medium heat, crack in your egg and fry. to a lined plate with kitchen paper to pat off any excess bacon fat.
  4. Serve with a generous dollop of Ballymaloe Original Relish or Ballymaloe Steak Sauce.

  • Cooking Time: 15 minutes
  • Serves: 1
  • Allergens: egg, sulphites, dairy

Rate This

0 / 5 0

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