Parma and Peach Salad with Ballymaloe Honey and Mustard Dressing

  • Cooking Time: 5 minutes
  • Serves: 4
  • Allergens: dairy, mustard

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Description

A really light and tasty salad which makes a lovely starter for an al fresco meal. Ballymaloe Honey and Mustard Dressing contrasts really well the Parma ham and the addition of peach gives that summery touch. Ready in only 5 minutes, too.

Ingredients

  • 6-8 slices Parma ham
  • 250g Buffalo mozzarella
  • 2 Sliced peaches (lightly grilled if desired)
  • Mixed leaves (enough for 4)
  • Generous drizzle of Ballymaloe Honey and Mustard Dressing
  • Sea salt and freshly cracked black pepper

Dietary Suitability

Method

  1. Gently mix all of these ingredients together in a bowl together.
  2. Taste and adjust seasoning.
  3. Divide between 4 plates and serve.

  • Cooking Time: 5 minutes
  • Serves: 4
  • Allergens: dairy, mustard

Rate This

0 / 5 5

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