Pork Sausage with Ballymaloe Original Relish

  • Cooking Time: 1 hour
  • Serves: 6
  • Allergens: dairy, wheat, sulphites

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Description

A lovely recipe from Seasoned Courses, using Ballymaloe Original Relish with sausage and filo. It’s a perfect sharing dish, cut into slices at the table. The buttery filo goes great with the sausage and relish combination.

Ingredients

  • 1 pack (270g) filo pastry sheets
  • 100g melted butter
  • 400g pork sausage meat
  • Black pepper
  • Flour for dusting
  • Ballymaloe Original Relish

Dietary Suitability

Method

  1. Preheat your oven to 200⁰C (180⁰C fan oven)
  2. Line a baking tray with parchment and start layering the filo pastry sheets, spreading melted butter all over each sheet.
  3. With floured hands, shape the sausage meat into a cylindrical shape and place it onto the filo pastry.
  4. Add a good grinding of black pepper.
  5. Make a well along the top of the sausage meat, and pop in six tablespoons of Ballymaloe Original Relish
  6. Wrap the sausage meat up in the pastry and flip it so the join is facing downwards
  7. Place on a parchment lined baking tray, brush with butter and bake in the oven for 40 minutes, until the pastry is golden and the sausage meat is piping hot.

  • Cooking Time: 1 hour
  • Serves: 6
  • Allergens: dairy, wheat, sulphites

Rate This

0 / 5 0

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