Potato Soup

Potato Soup
  • Cooking Time: 30 mins
  • Serves: 4
  • Allergens: Contains dairy

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Description

If you’re looking for a light delight before a delicious meal, this Potato soup with a spoon of Fiery Relish and garnished with avocado and sea salt will be just that.

Ingredients

  • 55g/2oz butter
  • 425g/15oz potatoes, peeled and diced to 5mm/1 /3 in
  • 110g/4oz onions, diced
  • 900ml/1½pt home-made chicken stock or vegetable stock
  • 120ml/4fl oz creamy milk
  • Salt and freshly ground black pepper
  • Ballymaloe Fiery Relish

Dietary Suitability

  • Contains dairy

Method

  1. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions, and toss them in the butter until well coated.
  2. Sprinkle with salt and a few grinds of pepper. Cover with a butter wrapper or paper lid, and the lid of the saucepan. Sweat on a gentle heat for approximately 10 minutes.
  3. Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured, add the boiling stock and continue to cook for about 10-15 minutes, or until the vegetables are soft.
  4. Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning.
  5. Serve sprinkled with a few freshly chopped herbs or diced avocados tossed in a dessertspoon of Extra Virgin olive oil with a teaspoon of Ballymaloe Fiery Relish and a sprinkle of sea salt.

  • Cooking Time: 30 mins
  • Serves: 4
  • Skill: easy
  • Allergens: Contains dairy

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