Reuben Hotdog with Ballymaloe Relish Mayo

  • Cooking Time: 15 to 18 minutes
  • Serves: 4
  • Allergens: wheat, eggs, mustard

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Description

A classic Reuben Sandwich is made with corned beef on rye bread with sauerkraut and swiss cheese and a piquant dressing. Our homage to the Reuben is a hotdog with sauerkraut and a Ballymaloe twist. A nice vegetarian option substitutes the meat for some fried mushrooms.

Ingredients

  • 4 sausages or hot dogs
  • 4 hot dog buns or crispy rolls
  • 75g sauerkraut
  • 60g Swiss cheese (grated)
  • 4 tbsp Ballymaloe Mayo
  • 2 tbsp Ballymaloe Original Relish

Dietary Suitability

Method

  1. Mix the Ballymaloe Mayo and Ballymaloe Original Relish together
  2. Barbecue the sausages for 10-15 minutes on the barbecue. Cooking time will depend on the thickness of the meat
  3. When cooked through, pop each sausage into a toasted bun
  4. Top with sauerkraut, Swiss cheese and your homemade Ballymaloe Relish Mayo

  • Cooking Time: 15 to 18 minutes
  • Serves: 4
  • Allergens: wheat, eggs, mustard

Rate This

0 / 5 0

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