Sticky Chicken Wings with Ballymaloe Steak Sauce

  • Cooking Time: 1 hour
  • Serves: 6
  • Allergens: Sesame

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Description

Ballymaloe Steak Sauce is wonderful on any sort of meat and it’s perfect for sweet & sticky, chicken wings. With tomatoes, spices and Dungarvan Irish Stout, our Steak Sauce is superb as both a marinade & a dipping sauce… this recipe uses it as both, bringing out the flavour of the chicken at every possible stage.

Ingredients

  • 1kg chicken wings (halved at the joint)
  • Sunflower oil
  • Salt & freshly-cracked pepper
  • Ballymaloe Steak Sauce
  • Sesame seeds (optional)

Dietary Suitability

Method

  1. Preheat the oven to 200°C/400°F/Gas Mark 6.
  2. Place a wire rack over a baking tray that has been lined with tin foil.
  3. Coat the chicken wings in a little sunflower oil and season with salt and freshly-cracked pepper.
  4. Place the chicken on the wire rack and cook for 40 minutes or until cooked through (golden and crispy).
  5. Remove from the oven and toss generously in Ballymaloe Steak Sauce, then return the wings to the rack and cook for a further 10 minutes, basting once to ensure they are glossy and caramelised.
  6. Sprinkle lightly with sesame seeds (optional).
  7. Serve with extra Ballymaloe Steak Sauce for dipping.

  • Cooking Time: 1 hour
  • Serves: 6
  • Skill: Easy
  • Allergens: Sesame

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