Summertime Tomato Salad

  • Cooking Time: 8 minutes
  • Serves: 4/8
  • Allergens: none

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Description

If you’re lucky enough to grow your own tomatoes, this very simple recipe will complement their taste. If not, we’d recommend some ripe tomatoes on the vine for a depth of flavour.

Ingredients

  • 8 large, ripe vine tomatoes
  • 20g parsley, chives, basil or your favourite herbs (lightly torn)
  • 4 tbsp Ballymaloe Classic French Dressing
  • Sea salt and freshly ground black pepper

Dietary Suitability

Method

  1. Carefully remove the ‘eye’ of the tomato. Then slice the tomatoes or cut into wedges
  2. Gently toss your tomatoes in our Ballymaloe French Dressing and season with sea salt and freshly cracked black pepper. Taste and adjust if needed
  3. Add the chopped herbs and give the mixture another stir and place onto a flat serving plate.
  4. For a little more texture and a bit of bite, add some finely-diced red onion.

  • Cooking Time: 8 minutes
  • Serves: 4/8
  • Allergens: none

Rate This

0 / 5 0

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