Ballymaloe Relish is a delicious tomato relish that tastefully transforms the simplest of sandwiches, cheeses, pastries, cold meats burgers and gourmet sausages. Our small family company produces this with 100% Natural Ingredients.
Ballymaloe House was started in the 1960’s as a country guest house and restaurant by Myrtle Allen, who soon became known for producing outstanding quality home grown food and warm hospitality. Yasmin, a daughter of Myrtle started producing one of Ballymaloe’s favourite recipes Ballymaloe Relish for shops and restaurants in 1990 and within a few years it became a favourite in Irish households. Yasmin and her family still produce Ballymaloe Relish in our specially designed Kitchens in Little Island, Co. Cork.
(read more http://ballymaloefoods.ie/about-us/ )
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