Ballymaloe Irish Stout Sauce
Foodservice
Description
Ballymaloe Irish Stout Sauce is a distinctive and tasty alternative to peppercorn, garlic butter or Béarnaise sauces. Made with Dungarvan Irish Stout and a mix of tomatoes and well chosen spices, it’s great with burgers, chicken, roasted vegetables and of course a good steak. It can be used as a glaze towards the end of cooking meat so it’s just right for barbecues!
Storage
Once opened, store in a cool place and use within six months.
Available In
1.4kg
35g Mini Jar
Allergy advice
Contains barley and mustard
Ingredients
- Tomatoes
- Sugar (pectin, citric acid)
- Apple Juice
- Vinegar
- Onion
- Irish Stout (5%) (contains Barley*)
- Sultanas
- Golden Syrup
- Treacle
- Tarragon
- Sea Salt
- Mustard
- Pepper
- Spices
Dietary Suitability
- No Artificial Additives
- Gluten Free
- Dairy Free
- Vegan friendly
- Virtually fat-free
- Barley
- Mustard
Nutritional Information:
Typical values per 100g
| Calories | Fat | of which saturates | Carbohydrates | of which sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 268kcal | 2.1g | Trace | 60.5g | 56.3g | 1.7g | 0.9g | 1.1g |
