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Ballymaloe Club Sandwich
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Servings
2 servings
Ingredients
  • 1 chicken breast cooked
  • 8 pieces of crispy streaky bacon
  • lettuce
  • 1 tbsp Ballymaloe Relish
  • 1 tbsp Mayonnaise
  • 6 slices country white loaf
Servings
2 servings
Ingredients
  • 1 chicken breast cooked
  • 8 pieces of crispy streaky bacon
  • lettuce
  • 1 tbsp Ballymaloe Relish
  • 1 tbsp Mayonnaise
  • 6 slices country white loaf
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grilled chicken works well in this recipe or you can use leftover roast chicken if you prefer. Cook the bacon on a griddle pan. Cut the chicken into slices. Toast or griddle the bread.
  2. To assemble the club sandwich, spread the first piece of bread with mayo, and then add lettuce, 2 pieces of crispy bacon, a few slices of chicken and top with Ballymaloe Relish.
  3. For the second layer add another piece of toast spread with mayo, top with lettuce, 2 pieces of crispy bacon a few slices of chicken some Ballymaloe Relish and top with the final piece of toast. Cut on the diagonal. Slices of crisp cucumber are a nice addition here.
Categories: Sandwiches

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