We’ve been cooking up something for you. Save time with this versatile base sauce. Each jar contains the first 3 steps to over 100 different recipes.
Made with slow-cooked, reduced tomatoes and gently softened onions and garlic, this rich, comforting base brings homemade flavour to every meal. Just open a jar and pick up where your favourite recipe begins
This sauce is ideal for stews, soups, curries, pies… etc! We have done the hard work for you, so you can cut down on cooking time without compromising on taste or quality.
We’re creating our own recipe website just for this product with easily searchable recipe content. Simply search by meal occasion, midweek meals, ingredients or dietary requirements to find the perfect recipe for any occasion. Our recipes are being professionally developed with our chef team and we will also be inviting influencers to contribute their favourite recipe!
There is ample opportunities for range extensions down the line! Our NPD Team are busy cooking up a storm in our test kitchen! Watch this space!
In 1964, Myrtle and Ivan Allen opened the doors of their home Ballymaloe House as a restaurant. The house then became a country house hotel welcoming guests from around the world.
A self-taught cook, Myrtle Allen was the first woman in Ireland to win a Michelin Star. Her daughter, Yasmin Hyde, learned the famous Ballymaloe Relish recipe whilst working at her mother’s side.
In 1990, Yasmin founded Ballymaloe Foods. producing the much-loved relish for sale in farmers markets, shops and restaurants.
