Ballymaloe Mint Jelly

Mint Jelly - Export

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Ballymaloe Mint Jelly has a subtle mix of sweetness, tart and of course fresh mint, which goes a long way to bringing out the flavour of lamb and is great with pork too. Apple juice and white wine vinegar complement the mint and bring a Ballymaloe twist to this classic.


Once opened, store in a cool place and use within six months.

Available In


Allergy advice



  • Sugar
  • Apple Juice
  • White Wine Vinegar
  • Mint (5%)
  • Pectin

Dietary Suitability

  • Fat Free
  • Gluten Free
  • Vegan friendly
  • Made with natural ingredients

Nutritional Information:

Typical values per 100g

Calories Fat of which saturates Carbohydrates of which sugars Fibre Protein Salt
279kcal Trace Trace 69.0g 52.1g 0.7g 0.3g 0.1g

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