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A simple dish in minutes! Replace the pizza base with a tortilla wrap, add your toppings, cheese & enjoy! Use any of our Pasta Sauce range for a delicious tomato sauce base.

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Tortilla Pizza with Mushroom and Basil
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Course Main Dish
Servings
1 person
Ingredients
  • 3 tbsp Ballymaloe Italian Tomato Pasta Sauce (or full 180g Stir In Pouch)
  • 50 g grated mozzarella (or cheese of choice)
  • 1 bunch Basil
  • 1-2 tbsp extra virgin olive oil
  • 1 Tortilla wrap
  • 2 Mushrooms, sliced (or toppings of your choice)
Course Main Dish
Servings
1 person
Ingredients
  • 3 tbsp Ballymaloe Italian Tomato Pasta Sauce (or full 180g Stir In Pouch)
  • 50 g grated mozzarella (or cheese of choice)
  • 1 bunch Basil
  • 1-2 tbsp extra virgin olive oil
  • 1 Tortilla wrap
  • 2 Mushrooms, sliced (or toppings of your choice)
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Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180C. Heat the Italian tomato pasta sauce in a saucepan until bubbling. Place the tortilla wrap base on a flat baking tray, top with some of the Italian tomato pasta sauce, the grated mozzarella, and toppings of your choice.
  2. Bake in the oven until the edges are golden brown and the cheese is melted and bubbling. This can be between 8-12 minutes. While it’s cooking, you can make your basil oil by blending together the basil leaves and extra virgin olive oil. Drizzle this over your margarita pizza.
Categories: Dinner

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