Margarita or Diablo Pizza

MARGARITA OR DIABLO PIZZA
  • Cooking Time: 20 minutes
  • Serves: 2
  • Allergens: Contains dairy and gluten

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Description

Pasta sauce for pizza! This two in one recipe suits the whole family. It is quick and easy, and you can never make enough!

Ingredients

  • 2 Premade pizza base
  • 1 Jar Ballymaloe Pasta Sauce
  • Ballymaloe Fiery relish
  • 100g Grated mozzarella
  • Half a ball Buffalo Mozzarella
  • Extra virgin olive oil
  • Basil leaves
  • Freshly ground black pepper
  • Thinly sliced chorizo
  • Sliced jalapenos
  • Garlic oil

Dietary Suitability

  • Contains Dairy
  • Contains Gluten

Method

  1. Place a baking tray upside down in your oven and preheat your oven to 250c.
  2. Take your premade pizza base and spread a heaped tablespoon of Ballymaloe pasta sauce on top.
  3. Top with grated or torn mozzarella.
  4. Drizzle with a little olive oil and bake for 7-10 minutes, until the crust is golden, and the cheese is bubbling.
  5. 5. When you take the pizza out of the oven, place on a serving board and drizzle with extra virgin olive oil, tear the basil leaves and sprinkle over the top and freshly ground black pepper.
  6. To turn the pizza into a Diablo.
  7. Place a baking tray upside down in your oven and preheat your oven to 250c.
  8. Take your premade pizza base and spread a heaped tablespoon of Ballymaloe pasta sauce on top.
  9. Place the chorizo and jalapenos on top of the sauce.
  10. Top with grated or torn mozzarella.
  11. Drizzle with a little olive oil and bake for 7-10 minutes, until the crust is golden, and the cheese is bubbling.
  12. Once ready remove to a serving board and drizzle over some Ballymaloe Fiery Relish, garlic oil and torn basil leaves.

  • Cooking Time: 20 minutes
  • Serves: 2
  • Skill: Easy
  • Allergens: Contains dairy and gluten

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0 / 5 0
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