The Perfect Egg Mayonnaise Sandwich

  • Cooking Time: 15 minutes
  • Serves: 1
  • Allergens: egg, mustard, wheat

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Description

There are some things that evoke the taste of childhood and for us, egg mayonnaise is one of them. The addition of Ballymaloe Original Relish gives a nice twist to this favourite.

Ingredients

  • 2 eggs (preferably free-range)
  • 2 tablespoons of Ballymaloe Mayo
  • Salt & pepper
  • Chives, about 1 heaped tablespoon, finely chopped
  • Fresh sliced bread
  • Ballymaloe Original Relish

Dietary Suitability

Method

  1. Hard boil the eggs for 7 to 8 minutes, peel and place in a bowl
  2. Add two tablespoons of Ballymaloe Mayo to the deshelled eggs and mash
  3. Season with salt and pepper and add the finely chopped chives
  4. Spread the egg mayonnaise mix onto fresh bread and add a dollop of Ballymaloe Original Relish

  • Cooking Time: 15 minutes
  • Serves: 1
  • Skill: easy
  • Allergens: egg, mustard, wheat

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