The Perfect Egg Mayonnaise Sandwich
- Cooking Time: 15 minutes
- Serves: 1
- Allergens: egg, mustard, wheat
Description
There are some things that evoke the taste of childhood and for us, egg mayonnaise is one of them. The addition of Ballymaloe Original Relish gives a nice twist to this favourite.
Ingredients
- 2 eggs (preferably free-range)
- 2 tablespoons of Ballymaloe Mayo
- Salt & pepper
- Chives, about 1 heaped tablespoon, finely chopped
- Fresh sliced bread
- Ballymaloe Original Relish
Dietary Suitability
- No Artificial Additives
- Dairy Free
- Suitable for Vegetarians
Method
- Hard boil the eggs for 7 to 8 minutes, peel and place in a bowl
- Add two tablespoons of Ballymaloe Mayo to the deshelled eggs and mash
- Season with salt and pepper and add the finely chopped chives
- Spread the egg mayonnaise mix onto fresh bread and add a dollop of Ballymaloe Original Relish
