• DISCOVER OUR • Story • ENJOY OUR • Recipes
Print Recipe
Brioche Breakfast Bun with Ballymaloe Original Relish
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
1 Person
Ingredients
  • 1 brioche bun
  • 1 Piece of crispy bacon cooked
  • 1 Piece of black pudding cooked
  • 1 sausage cooked
  • 1 fried egg / scrambled egg
  • 1 Handful of rocket
  • 1 tbsp Ballymaloe Original Relish
Servings
1 Person
Ingredients
  • 1 brioche bun
  • 1 Piece of crispy bacon cooked
  • 1 Piece of black pudding cooked
  • 1 sausage cooked
  • 1 fried egg / scrambled egg
  • 1 Handful of rocket
  • 1 tbsp Ballymaloe Original Relish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For delicious brioche breakfast buns use good quality bacon, sausages and pudding and free range eggs. Half and toast the brioche bun, spread with Ballymaloe relish and start assembly. Fill the bun with grilled black pudding, sizzling sausage, crispy bacon, either a soft fried egg or luxurious scrambled egg topped with a handful of fresh rocket, add a dollop of Ballymaloe relish for the perfect breakfast bite.
Categories: Breakfast

All Content Copyright 2018. Ballymaloe Foods. All Rights Reserved.