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Lamb chops with Ballymaloe Mint mash
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Servings
up to you!
Servings
up to you!
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fluffly mashed spud, with Butter and Milk, (go all out by adding a mixture of cream and milk!!) salt and pepper, and at least a dessert spoon of mint per person. Served with Lamb chops.
Categories: Dinner

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