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Roast loin of lamb with Ballymaloe Mint Jelly
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Servings
4-6 People
Ingredients
  • Rolled loin of lamb (about 200g/7oz per person)

  • Salt and pepper

  • Seasonal vegetables

  • Roast potatoes

  • Ballymaloe Mint Jelly
Servings
4-6 People
Ingredients
  • Rolled loin of lamb (about 200g/7oz per person)

  • Salt and pepper

  • Seasonal vegetables

  • Roast potatoes

  • Ballymaloe Mint Jelly
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Ask your butcher for a rolled loin of lamb. Heat the oven to 200ºC/400ºF/gas 6. Season the lamb with salt and freshly ground pepper and place in the oven. Allow 20—30 minutes per 450g/1lb lamb plus an extra 20 minutes. Serve with seasonal vegetables, roast potatoes and Ballymaloe Mint Jelly.
Categories: Dinner

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