Lamb Chops with Ballymaloe Mint Mash

  • Cooking Time: 25 minutes
  • Serves: 1
  • Allergens: dairy

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Description

If you grill your lamb chops for approximately 7 to 8 minutes, turning halfway through and then leave to rest for 5 minutes, you should have perfectly cooked meat. Most chefs recommend keeping the lamb a little pink, but if you prefer it cooked a little more, you can cook for another 5 minutes in a warm oven. The important thing is to make sure that the meat does not dry out. Lamb and mint is a tried and tested combination and our Ballymaloe Mint Mash adds a fresh twist to the partnership. It’s also delicious.

Ingredients

  • 1 Lamb chop
  • 115g cooked (HOT) mashed potatoes
  • 30g Butter
  • ½ Tablespoons of hot milk
  • ½ Dessertspoon Ballymaloe Mint Jelly
  • Sea salt and freshly cracked black pepper

Dietary Suitability

Method

  1. Mash the potatoes well. Add butter and milk. For an even richer mash, add in some cream.
  2. Add salt, pepper and stir in the Ballymaloe Mint Jelly.
  3. Serve with rested lamb chops and fresh steamed vegetables.

  • Cooking Time: 25 minutes
  • Serves: 1
  • Skill: easy/ medium
  • Allergens: dairy

Rate This

0 / 5 0
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