Ballymaloe Relish
Description
We’ve been making Ballymaloe Relish for over 30 years, using the original recipe of tomatoes, sultanas, and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes. Whether you use it to brighten up breakfast or as an ingredient in curry, its taste has continued to make it an essential part of every cook’s kitchen.
For delicious recipes with Ballymaloe Relish, click here.
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Storage
Once opened, store in a cool place and use within six months.
Available In
210g Jar
310g Jar
490g Jar
350g Smooth
525g Smooth
Allergy advice
Contains mustard seeds
Ingredients
- Tomatoes (62%)
- Vinegar
- Sugar
- Onions
- Sultanas
- Tomato Puree (6%)
- Sea Salt
- Mustard Seed
- Spices
Dietary Suitability
- Fat Free
- Gluten Free
- Dairy Free
- Vegan friendly
- Made with Natural Ingredietns
Nutritional Information:
Typical values per 100g
| Calories | Fat | of which saturates | Carbohydrates | of which sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 161kcal | Trace | Trace | 37.4g | 33.1g | 1.9g | 1.8g | 1.4g |
