Ballymaloe Smoked Bacon Pasta Sauce
Description
At Ballymaloe Foods, we pride ourselves on finding the very best ingredients for our products. Our Smoked Bacon Pasta Sauce is no exception, with the bacon coming from free-range rare-breed pigs, from Ballymaloe House, giving the sauce a unique flavour. Combined with tomatoes and a host of seasonings, Ballymaloe Smoked Bacon Pasta Sauce, is definitely worth trying.
Storage
Store in a cool, dry place. Once opened, keep in the fridge for up to three days or freeze in a suitable container.
Available In
180g
400g
Allergy advice
None
Ingredients
- Tomatoes (75%)
- Onions
- Free Range Irish Smoked Bacon (6%) (Pork, Salt, Beechwood & Alder Smoke, Sodium Ascorbate, Sodium Nitrate)
- Sunflower Oil
- Tomato Puree (6%)
- Sugar
- Red Peppers
- Condiment Vinegar (White Wine Vinegar, Grape Must)
- White Wine Vinegar
- Spring Onion
- Sea Salt
- Pepper
- Garlic
Dietary Suitability
- Gluten Free
- Dairy Free
- Made with natural ingredients
- Free-range Irish bacon
Nutritional Information:
Typical values per 100g
| Calories | Fat | of which saturates | Carbohydrates | of which sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 101kcal | 6.0g | 1.5g | 9.8g | 8.2g | 0.6g | 2.6g | 0.60g |
