Baked Ham and Ballymaloe Honey & Mustard Baguette

  • Cooking Time: 5 minutes
  • Serves: 1
  • Allergens: Wheat, dairy

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Description

Ham & mustard has always been – and will always be – a stellar sandwich choice. Ballymaloe Honey & Mustard Dressing packs the punch of mustard but brings an added hint of honeyed sweetness. Perfect for lunch or as a picnic staple.

Ingredients

  • Your bread / ciabatta / baguette of choice
  • 2 slices baked ham (leftover roast chicken is also an excellent addition to this sandwich, as are cucumbers and radishes)
  • Ballymaloe Honey & Mustard Dressing
  • Butter
  • 1 tomato (sliced & seasoned)
  • 1 red onion (finely sliced)
  • Romaine / butterhead lettuce leaves
  • 2 tsp Ballymaloe Original Relish

Dietary Suitability

Method

  1. Lightly toast your bread / baguette / ciabatta of choice.
  2. Butter the toast and spread on some Ballymaloe Original Relish, topping with slices of tomato.
  3. Follow with your lettuce leaves and finely-sliced red onion, tossed in a little Ballymaloe Honey & Mustard Dressing.
  4. Finish with the sliced, baked ham.

  • Cooking Time: 5 minutes
  • Serves: 1
  • Skill: Easy
  • Allergens: Wheat, dairy

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