Brioche Breakfast Bun with Ballymaloe Original Relish

  • Cooking Time: 20 minutes
  • Serves: 1
  • Allergens: Wheat, dairy, eggs, sulphites

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Description

This is our take on the Breakfast Roll, but with brioche and some peppery rocket added in for good measure. Not only does it taste absolutely yummy, but it’s a great way to use up slightly-stale bread. Feel free to substitute veggies or your protein of choice for our sausages, pudding and bacon.

 

Ingredients

  • 1 brioche bun
  • 1 piece crispy bacon (cooked)
  • 1 piece black pudding (cooked)
  • 1 sausage (cooked)
  • 1 fried egg / scrambled egg
  • 1 handful of rocket
  • 1 tbsp Ballymaloe Original Relish

Dietary Suitability

  • Contains Mustard

Method

  1. Cut the brioche bun in half, lightly toast and spread with Ballymaloe Original Relish.
  2. Fill the bun with grilled black pudding, sausage and crispy bacon.
  3. Add a gooey fried egg, or if you prefer, some scrambled egg.
  4. Top with a handful of rocket and another dollop of Ballymaloe Original Relish.

  • Cooking Time: 20 minutes
  • Serves: 1
  • Skill: Easy
  • Allergens: Wheat, dairy, eggs, sulphites

Rate This

0 / 5 4.67

Your page rank:

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