Feta and walnut tart with Ballymaloe Beetroot

Feta and walnut tart with Ballymaloe Beetroot
  • Cooking Time: 35 Minutes
  • Serves: 4
  • Allergens: wheat/ dairy/ nuts

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Description

This quick and easy Feta, walnut and Beetroot tart will become your favourite go-to easy entertaining recipe. It offers wow flavour and delivers.

Ingredients

  • Sheet of puff pastry defrosted (320g)
  • 200g Ballymaloe Beetroot drained
  • 200g Feta
  • 150g Goat’s cheese
  • 3 tbsp. Cream
  • 230g of Walnuts (115g for crumb and 115g grams whole)
  • Ballymaloe Fiery Relish
  • Runny honey
  • Fresh mixed herbs: parsley leaves, dill leaves, finely chopped chives

Dietary Suitability

  • Suitable for Vegetarians

Method

  1. Preheat the oven to 220°C/350°F/Gas Mark 4.
  2. Place the puff pastry on a parchment-lined baking tray
  3. Place another sheet of parchment on top and another baking tray on top of that (this is to offer a little weight so the pastry rises as evenly as possible and gives us a flat surface)
  4. Place in the oven for 12-18mins or until evenly golden brown and cooked through. Check occasionally to ensure it does not burn. Remove from the oven and allow it to cool.
  5. Using a magi mix/ blender blitz the walnuts and remove to a bowl.
  6. Using the same magi mix/ blender blitz together the goat's cheese and feta until smooth. Remove to a bowl using a plastic spatula and stir in 2/3 tbsp of cream and 2 tbsp of walnut crumb to create a spreadable consistency. Taste and adjust seasoning (feta is salty so it may only need freshly cracked black pepper).
  7. Place the baked pastry on a large serving board/ plate.
  8. Spread the whipped feta and goats’ cheese all over the surface (be careful, puff pastry is a little fragile)
  9. Top with drained Ballymaloe Diced Beetroot.
  10. Mix 1 tbsp of honey with 1 tsp of fiery relish and drizzle this all over.
  11. Sprinkle over some roughly broken walnuts and freshly picked herbs.
  12. Serve and wait for the oooooohhhhs and ahhhhhhsss in delight.

  • Cooking Time: 35 Minutes
  • Serves: 4
  • Skill: Easy/Medium
  • Allergens: wheat/ dairy/ nuts

Rate This

0 / 5 5
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