Kids’ Quesadillas with Ballymaloe Smooth Original Relish

  • Cooking Time: 15 minutes
  • Serves: 8
  • Allergens: Dairy, mustard, wheat

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Description

This easy to make Mexican marvel of a dish should see your tortilla stuffed full of cheese, meats and veggies, then cooked on a griddle or stove. Get the children involved in the kitchen, weighing, measuring and adding the ingredients for the tasty cheese & Ballymaloe Smooth Relish sauce. These quesadillas can also be prepped in advance and kept in the fridge, ready as a quick meal for busy families. For those who want a chunkier filling, feel free to use Ballymaloe Original Relish or Pepper Relish for a little more bite in each bite!

Ingredients

  • 8 tortilla wraps
  • For the cheese filling:
  • 150g Gruyere cheese (grated)
  • 150g Cheddar cheese (grated)
  • 1 tbsp Ballymaloe Smooth Relish
  • 100g cooked ham (diced)
  • 50g cream
  • 2 tsp Dijon mustard (optional)
  • 2 spring onions, sliced (optional)
  • 1 clove garlic (mashed)
  • ¼ red pepper (diced, optional)
  • 1 tsp thyme or parsley (chopped)
  • Salt & pepper

Dietary Suitability

Method

  1. Pop all the ingredients for your cheese filling into a bowl, stir well, then season with salt & pepper.
  2. Place a tortilla in a dry frying pan on a low heat.
  3. Spread a sizeable dollop of filling over half the tortilla, then fold the other half over to cover it
  4. Cook for 3-5 minutes each side until the cheese, relish & ham mixture has melted and the quesadilla is a rich, golden brown colour.
  5. Pop on a plate and serve immediately, with more Ballymaloe Smooth Relish for dipping.

  • Cooking Time: 15 minutes
  • Serves: 8
  • Skill: Easy
  • Allergens: Dairy, mustard, wheat

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