Club Sandwich with Ballymaloe Original Relish & Mayo

  • Cooking Time: 8-10 minutes
  • Serves: 1
  • Allergens: Eggs, mustard, wheat

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Description

There are several competing theories as to how the Club Sandwich got its name. Some think its because of its popularity at resorts & country clubs, while others think it’s an acronym for ‘Chicken & Lettuce Under Bacon.’ And while you can spend all day arguing about its origins, one thing that isn’t in dispute is its deliciousness! Our recipe uses a generous amount of Ballymaloe Original Relish & Mayo, which lets the full flavour of the chicken & bacon really sing.

Ingredients

  • 3 slices chunky bread (white, wholemeal, sourdough – your choice!)
  • 1 chicken breast (cooked)
  • 6 pieces cooked crispy, streaky bacon
  • Small handful of lettuce
  • 1 tbsp Ballymaloe Original Relish
  • 1 tbsp Ballymaloe Mayo

Dietary Suitability

Method

  1. Cook your bacon 'til crispy, slice your chicken and toast your bread.
  2. To assemble: Start at the bottom with a generous layer of Ballymaloe Mayo, then add the lettuce, crispy bacon and chicken slices. Add a generous layer of Ballymaloe Original Relish to your other slice, pop on top & then cut on the diagonal.

  • Cooking Time: 8-10 minutes
  • Serves: 1
  • Skill: Easy
  • Allergens: Eggs, mustard, wheat

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