Welsh Rarebit with Ballymaloe Steak Sauce

Welsh Rarebit
  • Cooking Time: 20 minutes
  • Serves: 2
  • Allergens: Contains gluten, Contain dairy, Contains mustard

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Description

This moreish, hot open Welsh Rarebit sandwich is everything you need. A light tang of beer from the rich cheesy sauce is the perfect combo for a simple indulgent lunch. We know already that you are going to love this too!

Ingredients

  • 30g flour
  • 30g butter
  • 115ml beer
  • 1 tsp. mustard
  • 1 tbsp. Ballymaloe Steak Sauce
  • 120g cheddar cheese
  • Pinch of freshly cracked black pepper
  • 4 slices of bread of your choice
  • Butter

Dietary Suitability

  • Suitable for Vegetarians
  • Contains mustard
  • Contain dairy
  • Contains gluten

Method

  1. Pre-heat your grill.
  2. In a small saucepan on medium heat, melt the butter then add in the flour. Stir to combine and continue stirring as you cook this mixture for 2 minutes. Make sure it does not stick to the bottom of the saucepan!
  3. Gradually pour in the beer between each addition use a whisk to combine. Whisk vigorously to prevent lumps and until you have a thick but smooth sauce.
  4. Add in the grated cheese and stir until melted and combined.
  5. Remove from the heat and stir in the mustard and Ballymaloe steak sauce and a generous pinch of freshly cracked black pepper.
  6. Toast your bread and butter it well.
  7. Pile on the delicious cheesy mixture and spread to the edges. Pop-under your preheated grill and cook until browned and bubbling. Remove and served on warmed plates. Enjoy.

  • Cooking Time: 20 minutes
  • Serves: 2
  • Skill: Beginner
  • Allergens: Contains gluten, Contain dairy, Contains mustard

Rate This

0 / 5 0
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