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BRC Audit

We have received our BRC…

We are delighted to have recently achieved BRC accreditation. This is thanks to the...

Food Trends & Insights Report 2022

Food Trends & Insights Report…

We hope that our 2022 Insights & Food Trends Report will be useful in...

Packaging Update 2022

Sustainable Commitment: Packaging Update 2022

In 2021, Ballymaloe Foods became a Gold member of the Origin Green national sustainability...

Reusing glass jars DIY

DIY – Reuse our Glass…

Reusing glass jars There are so many creative ways to reuse glass jars within...

The Dough Bros

Collab with The Dough Bros…

We were so delighted to team up with The Dough Bros Wood Fired Pizza...

Internorga 2022

Internorga 2022

There will be a mix of 1,300 international exhibitors, visitors can expect a comprehensive...

IFEX 2022

IFEX 2022

IFEX is Northern Ireland’s largest industry showcase of the latest products in food &...

Case study mini jars

Mini Jars Case Study

Ballymaloe Foods began in 1990 with our Ballymaloe Original Relish. Now, over 30 years...

Irish Made Awards

Irish Made Awards – Runner…

We were delighted to be nominated as a finalist in the Irish Made Awards...

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