Ballymaloe Foods Launch Delicious Irish Mayonnaise Following a long tradition of making homemade mayonnaise at Ballymaloe House, we are thrilled to announce the launch of our delicious new Irish Mayonnaise. Our unique tasting Mayonnaise is made in small batches with Extra Virgin olive oil, Irish free-range eggs and cracked black Read more…
To our valued customers, we have realised an error on a number of our Bolognese Pasta Sauce packs. Butter is included in the ingredients listings but it is not highlighted in bold, which it should be as it contains milk which is an allergen. Butter is used to sauté the Read more…
We are absolutely thrilled to announce that we have launched in the Irish Section of 61 Morrisons Stores in the UK! Check out the list of stores here: East Midlands: BINLEY CV3 2AN MILTON KEYNES WESTCROFT MK4 4DD NORTHAMPTON NN1 1HB KETTERING LOWER STREET NN16 8AN BURTON ON TRENT DE14 Read more…
We’re delighted to announce that we’ll be packing up the van once more and making the big trip up north for our return to A Taste Of Donegal! It’s a guaranteed fun filled, foodie event, suitable for all ages and tastes. Festivals like this are our favourite thing to do Read more…
Everyone here at Ballymaloe Foods are delighted to announce a positive change moving our salad dressing range from plastic to glass and adding a delicious Balsamic & Irish Apple Cider Vinegrette to the range. The new dressing packs a lot of flavour into one bottle – using Long Meadow Apple Read more…
Here at Ballymaloe Foods we have a jam packed November ahead with a number of different shows. We are loading up the Ballymaloe Relish Jeep and heading to Belfast, and then to London and finally Birmingham. Come and join us for what promises to be some fantastic, fun filled, foodie Read more…
Ballymaloe Foods are delighted to be once again sponsoring the Marie Keating Foundation’s BBQ To Beat Cancer. Last year was the first year that we sponsored this wonderful initiative and we are honoured to be involved with the fundraising efforts of the hard working staff at the Marie Keating Foundation Read more…
Ballymaloe Steak Sauce is deliciously indulgent new sauce from the team behind Ballymaloe Relish. Made using Blackrock Irish Stout from the Dungarvan Irish Brewing Company and with a temptingly rich flavour, with notes of coffee, caramel and tarragon, it is going to be your BBQ essential this summer! Enjoy in Read more…
With the summer well and truly upon us, our team have packed up the jeep and are busy jumping from show to show. We will be at Sheridans Irish Food Festival on May 28th, Bloom in the Park on 1-5th June and Taste Of Dublin from 15-18th June. If you Read more…
The temperature is rising, the skies are blue and the sun is shining so there is no better time to pull the chairs and table outside and enjoy a fun lunch in the sun. As you are soaking up some vitamin D, why not enjoy a tasty summer salad with Read more…
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