Ballymaloe Pepper Relish
Ballymaloe Pepper Relish combines tomatoes and red peppers with a background spiced heat. Using 100% natural ingredients, we’ve created a relish with all the taste of Ballymaloe and the added heat of jalapeños and some crushed chillies for good measure. This relish is a firm favourite for burgers, cheese or toasties and can add a subtle heat to shepherd’s pie or lasagne.
For delicious recipes with Ballymaloe Pepper Relish, click here.
Living abroad? Find out where you can pick up Ballymaloe Pepper Relish here.
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Once opened, store in a cool place and use within six months.
- Red Peppers (43%)
- Tomatoes (43%)
- White Wine Vinegar
- Tomato Puree (12%)
- Jalapeno Peppers (4%)
- Sea Salt
- Crushed Chillies (0.1%)
- Fat Free
- Gluten Free
- Dairy Free
- Made with 100% natural ingredients
- Vegan friendly
Typical values per 100g
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