Ballymaloe Classic French Dressing
Description
Ballymaloe Classic French Dressing marries a gentle balance of Greek cold-pressed extra virgin olive oil and pure sunflower oil with white wine vinegar, mustard, garlic and seasoning. Our Classic French Dressing is great for pasta salads, vegetables and mixed leaves. Simply drizzle our Classic French Dressing over freshly-cooked potatoes, with a handful of mixed herbs, mayonnaise and some chopped scallions to make the perfect potato salad.
Storage
Store in a cool, dry place. Shake well before use. Once opened, refrigerate and consume within six months.
Available In
200ml
Allergy advice
Contains Dijon Mustard
Ingredients
- Sunflower Oil (52%)
- Extra Virgin Olive Oil (29%)
- Condiment Vinegar (White Wine Vinegar & Grape Must)
- White Wine Vinegar
- Garlic (1%)
- Cracked Black Pepper
- Sea Salt
- Dijon Mustard
Dietary Suitability
- Gluten Free
- Vegan friendly
- Made with natural ingredients
Nutritional Information:
Typical values per 100g
| Calories | Fat | of which saturates | Carbohydrates | of which sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 695kcal / 104kcal | 74.6g / 11.2g | 8.8g / 1.3g | 5.4g / 0.8g | 4.7g / 0.7g | <0.6g / <0.09g | 0.6g / 0.1g | 0.66g / 0.1g |
